Kolekcja: Fudge

Our fudge is creamed by hand the old-fashioned way, and the manufacturer always uses the highest quality ingredients. Its smooth and creamy and will leave you wanting more.

What is ‘Creaming’ Fudge?

‘Creaming’ Fudge is the technique of blending ingredients, usually sugar and butter. After the fudge is properly cooked in Copper Kettles, they pour the hot mixture onto large marble tables. On these marble tables the ‘creaming process’ occurs. They continually – by hand and with wood paddles – stir, turn and flip the fudge until they are satisfied with the way the fudge is moving on the table. To be clear, a lot of effort is required and it is an art. This process creates the wonderful, Olde Fashioned texture of our Fudge that we all enjoy.

Most other makers of Fudge do not make fudge in this way but rather use a more simplified ‘Pan Poured Method’, usually using machinery and powdered ingredients, that does not include a ‘creaming process’. We believe that shortcuts should not be taken. We honor the Olde Fashioned method of Copper Kettle Fudge made on marble tables.

Is your fudge soft or hard?

Each piece of fudge, that is produced, is specially prepared to reflect the finest available.  With the many types of fudge that are available in the market from firm, grainy, sugary to very soft, doughy, gooey, we try to satisfy with a medium texture.

Can I freeze or refrigerate fudge?

We do not recommend you refrigerate or freeze the fudge as the risk of temperature spikes can cause instability and problems to the product. Customers can refrigerate the fudge if it will be eaten quickly once refrigerated.

How do thaw the fudge?

If fudge is frozen, to properly thaw it first place in the refrigerator for 24 hours, then place at room temperature. This prevents condensation from affecting the fudge.

You always know that the fudge sold by us is handmade with real butter and milk in Copper Kettles and then ‘creamed’ by hand on marble tables to create that wonderful texture. If you attempt to make your own fudge you will invariably use a ‘powder mix’. This is not ideal if you wish to buy ‘wholesome, old-fashioned fudge.